Food appreciation when in Tokyo

I’m a sucker for pastries. I am more than delighted when I came to find that Japan is a pastry-haven not only in finesse but also in flavor and in freshness.

Where: Patisserie in Odaiba

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Continue reading Food appreciation when in Tokyo

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Day 2 : Shinjuku – Harajuku (1 of 2)

It was a Sunday in Japan and my goal for the day was to visit a Japanese garden and a shrine. More importantly, to look closely at the lives of people while running from here to there.

Continue reading Day 2 : Shinjuku – Harajuku (1 of 2)